Blog Oficial de Turismo de Gran Canaria

The first ever winner of the Drag gala at the Las Palmas de Gran Canaria Carnival dusts off his platforms and his memories

Evening starts to fall on the bay of Las Canteras, in Las Palmas de Gran Canaria. Hundreds of people soak up the last few rays of sun down on the beach, as do some crabs in their prívate hide-outs, in a corner of La Puntilla, where the ocean laps over the age-old strips of volcanic lava giving them a polished finish like a skin covering a thousand year old black, dormant dragon. Nearby some fishing boats bob up and down, in view of diners from all over the world who are finding out what a papa arrugada salted potato and a chunk of sea bass taste like.

The Las Palmas de Gran Canaria Opera Festival reaches its fiftieth edition with a world class programme.

The ending is a familiar one: the applause fills the air like a swarm of flapping doves, with cheers and admiration of an awe-struck crowd. The Las Palmas de Gran Canaria Opera Festival is into its fiftieth year, during which time it has been a “cornerstone” in its role in making the city one of Europe’s leading musical capitals, as Ulises Jaén, the event’s current musical director, proudly puts it. Jaén himself has had a season ticket for this event since he was just sixteen years of age.

The 2017 Las Palmas de Gran Canaria Carnival kicks off on 10th February with the slogan ‘Eternal Spring’.

The Las Palmas de Gran Canaria Carnival will be hitting the streets between 10th February and 5th March 2017. But let’s be serious for a moment. Carnival lovers, both male and female, take little notice of dates on a calendar. The people who breathe life into this fiesta actually start thinking of next year’s disguise as soon as they wipe the make-up off their faces and take off their wigs this year. The carnival has a programme, but it is really all about a sentiment, a huge wave that everyone is invited to dive into. Fancy taking the plunge?

The baking business featuring the almond in Gran Canaria reveals a whole host of tales from its ovens.

This story is laced with honey, almonds, sugar and cinnamon. The tale comes to us from the sweet, chirpy tones of Rosa María Medina, something quite normal in someone who spends day after day making sweet delights at the Dulcería Nublo de Tejeda, an establilshment she runs with her husband, José Antonio Quintana. Any culinary route linked to the almond in Gran Canaria should include a visit to this historical business premises.