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Recipes from the Islandmix

Recipes from the Islandmix

Steamed sea bass, carrot and paprika oil marinade

Tender honeyed wheat with Canary Island pork and flower cheese

Marinated horse mackerel, salpicon and citrus air

pickled seasonal vegetables and Mogán tuna

Apple-celery root and puff pastry tart

Ice-cream Bread

Honey rice with locally sourced vegetables, with watercress puree, sheep’s and goat’s cheese, papaya and Oil from Temisas

Cálido

Carajacas with caramelized onion and toasted sesame

Fried medregal lemon fish in black crust

Leg of goat in salmorejo sauce with red onion and potato puré

Red tuna Tartar, mango and avocado

Roast black suckling pig with orange, soya and Gáldar onions

Pork Bacon joint glazed with Guarapo cane honey

Cheesecake with Guía flower cheese made with tuno cactus flower sorbet and Tejeda almond crunch

Teror black pudding truffles with crunchy tomato coating

King prawns in black and white garlic sauce

Egg, chips and ketchup trompe-l’oeil dessert

Salmon marinated in tuno cactus flower, Guía flower cheese, avocado and crunchy sweet potato

Ceviche of Canariy Sea Bass with pineapple from Gáldar and langoustines

Cold beetroot cream with Artenara cheese whip and olive oil from Las Tirajanas

Frutas y Verduras de Gran Canaria

Sardinas marinated in Santa Lucía olive oil and Telde oranges

Mogán red prawn salad

Tríptico de Conejo

Sancocho 2017

Lomo de Jurel Asado

Perla Canaria

Lomo de cordero pelibuey con pintadera de hierbas y rocas-causas de papa canaria y chile

Vieja en textura, con papa autodate confitada, nieve de carabineros y esferificaciones de manzana de Valleseco

Elegance Fres-Cor

Coffee, gofio, chocolate and citric fruits

Deboned goat’s ribs and shoulder, served with white and yellow sweet potato purée

Creamy Guía Flower Cheese Cake

Ropa Vieja Goat’s Stew, smoked with Tejeda pine needles

Bocinegro Sea Bream Supreme, Gazpachuelo mayonnaise with Algae and Cream of Papas Arrugadas salty potatoes

fried octopus with Gáldar cream of sweet potato and Thai mojo sauce

Arinaga hake fillet on squid with onions and squid juice lactonese